Rohu is very common freshwater fish eaten in Bangladesh, Nepal, Pakistan and India, it is a large omnivore and extensively used in aquaculture, a large silver-colored fish which can reach maximum weight of 45 kg (99 lb) and maximum length of 2 m (6.6 ft). Rohu is an excellent source of high quality protein and omega 3 fatty acids, a good source of vitamin C, vitamin D and niacin, is also listed among fishes with low level of mercury.
The American Heart Association recommends eating fish at least two times per week as part of a healthy diet.
[Ref. Wikipedia & publichealth.com.ng]
For the smooth fish curry recipe of rohu, I opted to use an ingredient which I usually do not use for fish curry, however this ingredient made a huge difference in the texture and flavor of the curry, know the recipe….
The Recipe of Smooth Fish Curry for Rohu: