Make Fermented Food of Rice Cake for stronger immunity – Idli Batter Recipe
- Pour adequate quantity of water in the idli steamer, warm the water,
- Pour the required quantity of batter in each idli mould of the idli plate, after the mould is oiled at its surface,
- Place the idli mould plates in the steamer, close the steamer with its lid,
- Steam the batter for idli in medium heat for approx. 5 minutes or until the steamer has a clear continuous whistle,
- Remove the idli plates from the steamer, after the idlis are cooled to room temperature, gently slide the idlis from the idli mould with the help of a spoon.