As with other seafood, prawn/shrimp is high in protein but low in food energy. A shrimp-based meal is also a significant source of cholesterol, from 122 mg to 251 mg per 100 g of shrimp, depending on the method of preparation – shrimp consumption, however, is considered healthy for the circulatory system because the lack of significant levels of saturated fat in shrimp means that the high cholesterol content in shrimp actually improves the ratio of LDL to HDL cholesterol and lowers triglycerides.
Shrimp are high in levels of omega-3s (generally beneficial) and low in levels of mercury.
Prawns in combination with potatoes is always a fantastic choice, the combination of these two foods need some particular ingredients to bring out the possible maximum flavors, I opted for a unique combination of whole spices which made the prawn & potato stew utterly flavorful and delicious, know the recipe …
Prawn & Potato in Stew of Flavorful Whole Spices:
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