Consumption of SWEET POTATO to prevent Carcinogenesis

According to a study by the United Nations Food and Agriculture Organization, sweet potatoes are the most efficient staple food to grow.

Global production of sweet potatoes was 92 million tonnes in 2019, China with 56% of the world total.

(Ref. ncbi.nlm.nih.gov, en.m.wikipedia.org, medicalnewstoday.com & mayoclinic.org)

Consumption of sweet potato to prevent carcinogenesis …

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Masalahealth.in – October 2021

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