Consumption of SWEET POTATO to prevent Carcinogenesis

According to a study by the United Nations Food and Agriculture Organization, sweet potatoes are the most efficient staple food to grow.

Global production of sweet potatoes was 92 million tonnes in 2019, China with 56% of the world total.

(Ref. ncbi.nlm.nih.gov, en.m.wikipedia.org, medicalnewstoday.com & mayoclinic.org)

Consumption of sweet potato to prevent carcinogenesis …

Subscribe to get access

Read more of this content when you subscribe today.

Masalahealth.in – October 2021

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google photo

You are commenting using your Google account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s