Preparing potatoes without the use of onions or tomatoes is not unusual, however if your choice are not the above two mentioned vegetables then whole spices and herbs are the best option for flavoring potatoes. Here, I chose dried fenugreek leaves or kasuri methi to flavor the potatoes, but kasuri methi alone is not enough to flavour potatoes, the recipe needed more two ingredients – a combination which blends together to make potatoes delicious, know through the recipe …

The Recipe of Kasuri Methi Potatoes: