Rice flour (also rice powder) is a form of flour made from finely milled rice.
Rice Flour: approx. 500gm
Smidgen the rice flour with salt, knead the rice flour using adequate quantity of warm water into tough dough having smooth consistency.
Make reasonable large dough balls; using a rolling pin and rice flour, gently make thick, medium, flat circular formation of the dough.
Dry- roast the rice flatbread on an iron tava/frying pan on both its surface.
Rice Flatbreads have reasonable crisp consistency.
Serving size: approx. 2
Rice flatbread are best savoured with thick curries.