Noodles in Aromatic and Flavorful Broth of Whole-Spices

Noodles for meal, is like celebration of a happy occasion in my house – and I like this atmosphere in my house, so I try to cook noodles as often as possible.
Noodles are made from wheat, rice and other raw materials.
I made use of noodles made of fine wheat flour (with no added preservatives or colors) for this recipe.

The Recipe of Noodles in Aromatic & Flavorful Broth of Whole-Spices:

Subscribe to get access

Read more of this content when you subscribe today.

masalahealth.in – Aug, Oct, Nov & Dec 2020

You can either choose to add the entire cooked noodles in the warm broth, to mix the noodles with the flavour of the broth, as I preferred; or
you can opt to add required quantity of noodles in a bowl and top it up with required quantity of broth.

If you prefer the 1st choice, you can opt to consume the noodles with lentil soup – https://masalahealth.wordpress.com/tag/lentil-soup
For the second choice, opt to top the warm noodles with slices of boiled egg.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s