Noodles for meal, is like celebration of a happy occasion in my house – and I like this atmosphere in my house, so I try to cook noodles as often as possible.
Noodles are made from wheat, rice and other raw materials.
I made use of noodles made of fine wheat flour (with no added preservatives or colors) for this recipe.
The Recipe of Noodles in Aromatic & Flavorful Broth of Whole-Spices:
[Gain access to this Recipe through PATREON: https://www.patreon.com/MHMV
Asters of FUSION FLAVOUR
$4 for 12 Exclusive Recipes of ‘Asters of FUSION FLAVOUR’:
Participate in my journey into the world of innovation and experimenting with food to create valuable recipes – good food as you know is the ultimate medicine for a healthy life.]
You can either choose to add the entire cooked noodles in the warm broth, to mix the noodles with the flavour of the broth, as I preferred; or
you can opt to add required quantity of noodles in a bowl and top it up with required quantity of broth.
If you prefer the 1st choice, you can opt to consume the noodles with lentil soup – https://masalahealth.wordpress.com/tag/lentil-soup
For the second choice, opt to top the warm noodles with slices of boiled egg.
