Dried Bombay Duck Steam-Fries in a Ceramic Wok

Dried fish is extremely high in protein, which comprises up to 93% of its calories, it also contains omega-3 fatty acids and large amounts of some vitamins and minerals. (Source of Information: healthline.com)
 

Instead of deep frying the dried fish, I chose to steam fry the fish to retain its nutrients, I chose a ceramic wok for the purpose, the method is explained in the recipe …
 

The Recipe of Steam-Fried Dried Bombay Duck:

[Gain access to this recipe through Patreon: https://www.patreon.com/MHMV

BLOOM with Fusion Flavour

Recipes for the months July & August – 2020
Participate in my journey into the world of innovation and experimenting with food to create valuable recipes – good food as you know is the ultimate medicine for a healthy life.]

The flavour of the dried fish merges with garam masala for a spicy flavour. 

WISHING YOU A GREAT DAY

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