Green meets Seafood, Rich with Antioxidants – vitamins C, K and B12; selenium, omega 3

How about creating a food which is antioxidant rich, a combination of vegetable and seafood?

In this recipe, the food is rich in antioxidants; the main ingredients of this recipe is rich in antioxidants –  vitamin C, vitamin K, selenium, omega 3 and vitamin B12.

A food combination where in green meets seafood, a combination of carbohydrates, proteins, minerals and vitamins, this combination of main ingredients is further enhanced with – fresh ingredients which impart the gravy with antioxidants and fresh flavour,  essential ingredients used for digestive aid, anti-inflammatory, anti- bacterial properties; and a authentic flavourful spice-mixture/garam masala.

The Recipe of Antioxidant-Rich Green meets Seafood:

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This vegetable-seafood mixture is flavourful with freshness of the fresh ingredients and spicy because of the authentic garam masala.



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