I merged this meal of prawns pulao in biryani flavour with …
The fabulous pleasant biryani flavour of this prawns pulao would require a moderate-spicy beans gravy, I opted for Turkish gram because this source of protein is also packed with nutrients which strengthens the immune system, the other reasons why I opted for this bean for the meal along with prawns pulao are: the small structure of Turkish gram easily blends with spicy flavours and is smooth in texture when cooked – these aspects makes it suitable to go extremely well with this ‘Prawns Pulao in Biryani Flavour’, the last reason being – Turkish gram is easily available in India.
To know the cooking method, the spice powder used to make this gravy delicious moderate-spicy, and the other essential ingredients used, read on …
The Recipe of Delicious Moderate-Spicy Turkish Gram to complement with ‘Prawns Pulao in Biryani Flavour’:
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Masalahealth.in – May 2020
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