Lentil Soups are foods especially meant for summer’s because lentil soup is easy to cook and is nutritious, however when you cook lentil soup in a ceramic cookware the process becomes super easy and super nutritious.

This lentil soup is of tur dal or split pigeon peas, these pulses contain high levels of protein and the important amino acids –  methionine, lysine, and tryptophan.

This recipe reveals how to cook pleasant sweet and spicy, nutritious lentil soup of tur dal in a ceramic wok …

The Recipe of Pleasant Sweet & Spicy Lentil Soup of Tur Dal/Split Pigeon Peas: