COOKED CABBAGE is not one of the favourite food in my household – this is the reason, when I purchase cabbage I have to think about other strong flavoured food types that can merge succesfully with cabbage, imparting the nutritious cabbage with flavour.
This time while cooking cabbage, I got a brilliant idea, I merged cabbage with a common food ingredient easily available in Mumbai, infact its one of the favourite food of the locals, a food type which has a strong earthy flavour – my idea did pay off, the cooked cabbage was eaten rapidly without protest and with a demand to always cook cabbage with this particular ingredient.
The Recipe to cook Cabbage for a Earthy Flavour:
Blend 1/2 tsp. of mustard seeds in adequate quantity of warm, any mild-flavour vegetable oil; when the seeds begin to crackle, add handful of finely sliced pieces of curry leaves and mashed pieces of 7 garlic cloves, add the mix with approx. 6-7 handfuls of cabbage slices, smidgen the mixture with salt – according to preference of flavour, blend the mixture with 1/2 tsp. of turmeric powder; add the mixture with sliced pieces of dried Bombay duck (100gm) – before slicing the fish, wet the dry fish with water to clean and to soften them, as it becomes easier to clean and slice the dry fish; add adequate quantity of water to cook the combination
Hence, in this recipe, the food ingredient that gives cabbage a strong earthy flavour is dried Bombay Duck.
Serving size: approx. 4
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WISHING YOU A WONDERFUL DAY
Reblogged this on Crackling Pork Rinds.