Ginger Root – The flavour factor of ginger is best explained through some of the recipes in MASALAHEALTH.IN, in which ginger is used both for its medicinal properties and flavour.
‘GINGER is a very popular spice used worldwide; whether it be used to spice up meals, or as a medicine, the demand for ginger all over the world has been consistent throughout history’ – the medicinal factor of ginger is because of its use to help digestion, reduce nausea and help fight the flu and common cold, to name a few; gingerol is the main bioactive compound in ginger, responsible for much of its medicinal properties because it has powerful anti-inflammatory and antioxidant effects. (Online source of Information: healthline.com & Wikipedia)
The flavour factor of ginger is best explained through some of the recipes in MASALAHEALTH.IN, in which ginger is used both for its medicinal properties and flavour:
Ginger has an incomparable flavour that really does not require any other ingredient along with it to flavour food; here’s a recipe to indulge in this root vegetable’s flavour with chicken meat … Simply Ginger CHICKEN WINGS
The combination of gingerol and probiotics is a potent combination for health, especially during colder days when health related issues are at a rise … Gingerol, Probiotic RICE for Colder Days
Ginger has powerful anti-inflammatory and antioxidant properties, and Hakka noodles flavoured  with piquancy of ginger is heart-warming … GINgery HaKKa NooDles
Prawns have a natural mild sweet flavour; this recipe enriches its flavour with the inclusion of Ginger … Sweet-Zesty PRAWNS
This is a very simple preparation of chicken, yet a very tastier one – full with the flavour of Ginger … GIN(chicken)GER
Sole is a marine fish of the flatfish family and is prized for its mild, delicate flavour, and the blended flavour of Ginger & lemongrass gives the fish a fresh taste … ‘Sole’ Fish Fry – in a VERY fresh blend
The delicious and healthy, winter, food recipe of fresh green peas merged with the flavour of Ginger … Gravy Recipe of Fresh Green Peas
Fish curry prepared in kachchi ghani mustard oil with plentiful sprinkle of curry leaves and coriander leaves has an overwhelming flavour, this curry is blended with the flavour of Ginger … King Mackerel Fish Curry
PORK VINDALOO made delicious with the merge of Ginger
Chicken easily amalgamates with variety of vegetables and spinach is also one of them, the gravy made flavoursome with the use of Ginger … CHICKEN IN SPINACH
For this recipe I have used the elongated oval-shaped, dark-purple skin baingan, and the main ingredients used to flavour the bhaji is malvani garam masala, Ginger is included for additional flavour … (SPICY & TANGY) Baingan Bhaji
In this recipe of chicken curry, I experimented merging the benefits of buttermilk with the flavour and nutrients of coconut meat, and made the curry flavourful with the inclusion of Ginger … (Creamy & Delicious) Chicken Curry
This is a very fusion recipe, and to cook this fusion food I used a mix of soybean oil and butter; and the flavourful spice Ginger … PENNE PASTA (in green sauce) with Prawns
The recipe of this distinctive flavoursome fish curry created with the use of Ginger … Ghol (Jewfish) curry
FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food 
So many good things to choose from. I like ginger and it is the flu season so it is a good time for the medicinal properties of ginger.
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