The Flavour of Garlic in Pulao

Garlic is a herb with medicinal properties possessing a strong flavour and aroma, thus the flavour of this herb can be used to enrich many foods. I make use of garlic for its medicinal properties by adding the herb in almost all food recipes, here are few recipes from MA$ALAHEALTH.IN which standout in the rich flavour of garlic:

Bombay Duck Fish Fry

Garfish Fry Recipe

Spicy Potatoes

The YUMMY Snack


Silver Pomfret Fry

Enjoy preparing and tasting these above food recipes with exclusive taste of garlic, if you appreciate the unique flavour of garlic.

In this recipe, I used garlic for its exclusive flavour to enrich the pulao, the pulao is completed by addition of a probiotic and also a protein-rich product, read the recipe to find out more …

The Recipe of Garlic Pulao:

Quantity of rice: approx. 250gm = 2 medium bowls full of basmati rice
Quantity of paneer/cottage cheese: 100gm

Blend mashed pieces of 7 garlic cloves (you can opt to add mashed pieces of 10 garlic cloves for strong garlic flavour) in adequate quantity of warm, any mild-flavour vegetable oil; when the garlic pieces starts emitting a pleasant aroma, add rice to the blend, smidgen the mixture with salt – according to preference of flavour, blend the mixture with 3 medium bowls full of water; when the basmati rice is par-cooked, blend the pulao with small paneer cubes, cook the pulao until the water evaporates.

A pulao with pleasant garlic flavour and with richness of paneer.

Serving size: approx. 4

Food Recipes using Garlic in MA$ALAHEALTH.IN

Food Recipes using Paneer/Cottage Cheese in MA$ALAHEALTH.IN


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