In my opinion, the best side dish for any meal is warm cabbage salad; when cabbage is merged with baby potatoes, the warm cabbage salad is added with creamy texture; find out more on making this easy recipe of cabbage and baby potatoes salad …
The Recipe of Mild- Spicy Cabbage and Baby Potatoes Salad:
Quantity of Cabbage: a medium size cabbage
Quantity of Baby Potatoes: approx. 15
Saute finely sliced pieces of a medium onion in a warm, equal blend of pasteurized table butter and any mild-flavour vegetable oil, until the onion pieces turn translucent in colour; add the mixture with finely sliced pieces of 2 medium tomatoes, finely sliced pieces of 2 tiny green chillies and finely sliced pieces of a handful of coriander leaves; add the semi-melted blend with finely sliced pieces of cabbage and sliced pieces of baby potatoes, blend the mixture with 1/4 tsp. of asafoetida powder and 1/4 tsp. of turmeric powder, smidgen the mixture with salt – according to preference of flavour, add the mixture with little amount of water – just right for the vegetables to cook; cook the warm cabbage and potato salad until the baby potatoes turn tender.
Serving size: approx. 7
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WISHING YOU A WONDERFUL DAY
Easy directions. I like that. Do you grow your own coriander?
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Coriander leaves are easily available in India, because Indian people usually use this herb in almost all food recipes.
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Reblogged this on Crackling Pork Rinds.
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