In my opinion, the best side dish for any meal is warm cabbage salad; when cabbage is merged with baby potatoes, the warm cabbage salad is added with creamy texture; find out more on making this easy recipe of cabbage and baby potatoes salad …
The Recipe of Mild- Spicy Cabbage and Baby Potatoes Salad:
Quantity of Cabbage: a medium size cabbage
Quantity of Baby Potatoes: approx. 15
Saute finely sliced pieces of a medium onion in a warm, equal blend of pasteurized table butter and any mild-flavour vegetable oil, until the onion pieces turn translucent in colour; add the mixture with finely sliced pieces of 2 medium tomatoes, finely sliced pieces of 2 tiny green chillies and finely sliced pieces of a handful of coriander leaves; add the semi-melted blend with finely sliced pieces of cabbage and sliced pieces of baby potatoes, blend the mixture with 1/4 tsp. of asafoetida powder and 1/4 tsp. of turmeric powder, smidgen the mixture with salt – according to preference of flavour, add the mixture with little amount of water – just right for the vegetables to cook; cook the warm cabbage and potato salad until the baby potatoes turn tender.
Serving size: approx. 7
Nutritious & Delicious Cabbage Recipes in MASALAHEALTH.IN
Creamy Baby Potatoes In Food – Recipes in MASALAHEALTH.IN
WISHING YOU A WONDERFUL DAY
Easy directions. I like that. Do you grow your own coriander?
Coriander leaves are easily available in India, because Indian people usually use this herb in almost all food recipes.
Reblogged this on Crackling Pork Rinds.