This is a sweet-peppery chicken gravy, the main ingredient which imparts this flavour to the chicken gravy also gives this delicious gravy the yellow colour, this gravy can also be referred as chicken kesari-gravy.
The Recipe of Delicious Chicken Yellow-Gravy:
Quantity of Chicken Meat: 1/2 kg
For Gravy Paste/Sauce – Grind 2 medium tomato pieces along with pieces of 2 tiny green chillies for mild-pungent flavour (these chillies are small and extremely slender, having fresh pungent flavour), and a thick slice of cheese, into thick sauce using a tad quantity of water.
Saute the gravy paste, in low heat, in adequate quantity of warm, any mild-flavour vegetable oil; add chicken meat pieces in the warm gravy, add the warm chicken meat mixture with …
sliced pieces of 10 baby potatoes and sliced pieces of a large yellow capsicum, blend the mix with 1/4 tsp. of asafoetida powder and 1/4 tsp. of turmeric powder, smidgen the mixture with salt – according to preference of flavour; add adequate quantity of water to the blend – according to the consistency of gravy you prefer.
Cook the chicken gravy until the chicken meat pieces turn tender.
This chicken gravy is delicious with sweet-pungent flavour chiefly because of yellow capsicum.
Serving size: approx. 4
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