This lush macaroni pasta has the benefit of root vegetable’s nutrition through beetroot, the benefit of proteins through chicken meat, and couple of other ingredients that makes it scrumptious.

The Recipe of Lush Macaroni Pasta:

Quantity of small macaroni pasta: approx. 500 gm

Cook the macaroni pasta according to the package instructions

Quantity of small boneless chicken meat: approx. ½ kg

Sauté finely sliced pieces of 2 green chilli – for mild pungent flavour (these chillies are small and extremely slender, having fresh pungent flavour), and chicken meat pieces in adequate quantity of warm, any mild-flavour vegetable oil; smidgen the mixture with salt – according to preference of flavour, let the chicken meat pieces cook in its own stock in low heat; when the chicken meat pieces are par-cooked, mix the mixture with 2 medium beetroot mince and thick slice of cheese – according to preference of flavour, blend the mix with adequate quantity of water for the chicken meat pieces to cook and for thick gravy (sauce); when the chicken meat pieces are cooked, merge the cooked macaroni pasta with the lush chicken meat sauce/gravy.

Mild-spicy and lush macaroni pasta

Enjoy the lush macaroni pasta with a drink of buttermilk and slices of white cucumber

Serving size: approx. 5

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