Prawns have an amazing flavour, when merged with rice it provides the rice dish with super-rich delicious flavour, however the selection of herbs plays a greater significance for the completeness of flavour.
Through this easy pulao recipe, find out which herb when combined with prawns gives the rice dish of pulao the perfect flavour …
The Recipe of Perfect Mild-Spicy Seafood Pulao/Pilaf of Prawns:
Quantity of tiger prawns: approx. 250 gm
Quantity of kolam or basmati rice: approx. 250 gm = 2 small cups of rice
Marinate the cleaned prawns in ½ tsp. of turmeric powder for approx. 10 minutes
Add a handful of sliced pieces of coriander leaves, and pieces of a green chilli – for mild pungent flavour (these chillies are small and extremely slender, having fresh pungent flavour) in adequate quantity of warm, any mild-flavour vegetable oil; mix the mixture with the marinated prawns, smidgen the blend with salt – according to preference of flavour, add rice to the warm prawns mixture, add the mixture with 3 small cups of water, cook the pulao until the water evaporates.
A perfect mild-spicy pulao with the flavour of coriander leaves, and seafood taste and aroma of mild-sweet prawns.
Serving size: approx. 4
Delicious Prawns Pulao:
Wishing You A Wonderful Day