Celebrate your special occasions by cooking delicious and healthy meals which are easy to prepare:

Here are 3 different combination of 3 food recipes of chicken gravies with Lush Beetroot Pulao from masalahealth.in, which can be paired together one at a time to make your special occasions delicious every time.

Combination One: Lush Beetroot Pulao with Fabulous Chicken Gravy

Combination Two: Lush Beetroot Pulao with Green Chicken Gravy

Combination Three: Lush Beetroot Pulao with Chicken in Herb Gravy

Three Different Combination of Three Food Recipes of Chicken Gravies with Lush Beetroot Pulao from masalahealth.in:

Simple yet Lush Beetroot Pulao/Rice Recipe:

Quantity of kolam or basmati rice: approx. 250 gm

In adequate quantity of warm sunflower oil or any other mild-flavour vegetable oil, add pieces of an entire medium star anise and mince of a medium beetroot; blend the mix with finely sliced pieces of a green chilli for mild-pungent flavour – optional (these chillies are small and extremely slender, having fresh pungent flavour), smidgen the mix with salt – according to preference of flavour, blend the mix with 2 small cups of kolam rice, add 3 small cups of water to cook the rice, cook the rice by covering the utensil with a lid and until the water evaporates.

This pulao has lush combine flavour of star anise and beetroot.

Serving size: approx. 4

Recipe of Fabulous Chicken Gravy:

Quantity of chicken meat: ½ kg

Curry Paste/Sauce: Grind slices of a big onion, slices of a big tomato and a cheese cube into thick sauce

Sauté the sauce until it turns thick in consistency, in adequate quantity of warm rice bran oil; smidgen the mix with salt – according to preference of taste, blend the sauce with chicken meat pieces, add the mix with ¼ tsp. of turmeric powder and ½ tsp. of kashmiri chilli powder, add ½ a glass of water for thick gravy, blend the mix with a handful of dried fenugreek leaves/kasuri methi and cook the mixture until the chicken meat pieces turn tender.

This gravy is remarkable in taste, having the merge flavour of all the ingredients.

∗ Kashmiri chilli powder gives food soft red colour with diminutive amount of pungency, you can also opt to use any other chilli powder according to preference of flavour.

Serving size: approx. 4

Recipe of Green Chicken Gravy:

Quantity of chicken: ½ kg  of chicken meat

Quantity of spinach leaves: 2 generous handfuls of spinach leaves

Sauce: Grind slices of a two medium tomatoes, slices of 1 medium onion and a cheese cube into thick sauce.

Spinach puree: Blanch the spinach leaves by immersing spinach leaves in adequate quantity of water, set the dish on heat until the water turns reasonably warm, strain the spinach leaves; grind sliced pieces of  spinach leaves into thick puree.

Sauté the sauce in adequate of warm, any mild-flavour vegetable oil until the sauce condenses to a reasonable thickness, blend the sauce with chicken meat pieces, smidgen the mix with salt – according to preference of flavour, blend the mix with ¼ tsp. of turmeric powder and ½ tsp. of kashmiri chilli powder (kashmiri chilli powder gives food soft red colour with diminutive amount of pungency – you can also opt to use any other chilli powder according to preference of flavour); when the chicken pieces turn tender, add the spinach puree and simmer the combination for approximate 5 minutes.

Green chicken with super-food spinach is a delicious gravy with luxurious flavour.

Serving size: approx. 4

Recipe of Chicken in Herb Gravy:

Quantity of chicken: ½ a kg of chicken meat (preferably boneless pieces of chicken)

For curry or gravy paste: Grind slices of 5 medium tomatoes, sliced pieces of a generous handful of  coriander leaves, and pieces of a green chilli – for mild-pungent flavour (these chillies are small and extremely slender, having fresh pungent flavour) into thick sauce.

Saute the curry paste in adequate of warm, any mild-flavour vegetable oil until the curry paste condenses to a reasonable degree, smidgen the mix  with salt – according to preference of flavour, add the chicken pieces to the curry paste, blend the chicken curry with a cheese cube and ¼ tsp. of turmeric powder, mix the mixture with adequate quantity of water – according to the consistency of curry/gravy you prefer; cook the mixture until the chicken pieces turn tender.

This delicious and nutritious coriander chicken curry has pleasant-fresh herb taste of the coriander leaves.

Serving size: approx. 5

Make this Luxurious Meal Wholesome by Pairing this Delicious Meal with Nutritious Salads:

Wishing You A Wonderful Day Every Day