What do you get when you cook rice with beetroot?

A lush pulao/pilaf with the colour and flavour of beetroot.

Which whole spice complements best with the lushness of beetroot to make the beetroot pulao flavorful?

To find out, read the recipe:

Simple yet Lush Beetroot Pulao/Rice

Quantity of kolam or basmati rice: approx. 250 gm

• In adequate quantity of warm sunflower oil or any other mild-flavour vegetable oil, add pieces of an entire medium star anise and mince of a medium beetroot; blend the mix with finely sliced pieces of a green chilli for mild-pungent flavour – optional (these chillies are small and extremely slender, having fresh pungent flavour), smidgen the mix with salt – according to preference of flavour, blend the mix with 2 small cups of kolam rice, add 3 small cups of water to cook the rice, cook the rice by covering the utensil with a lid and until the water evaporates.

This pulao has lush combine flavour of star anise and beetroot.

Serving size: approx. 4

Taste the Fabulous Beetroot for its Nutritiousness & Deliciousness – Recipes

Wishing You a Wonderful Day