When you want to prepare a quick, healthy vegetarian side dish for a meal with the delicious factor intact, fresh green peas and potato is the ideal combination of vegetables to opt for, however the choice of spice powder use to flavour the food makes a huge difference in the final outcome of the recipe; read the recipe to find out which spice powder is best suited to flavour the vegetable combination of fresh green peas and potato.
Easy Recipe of Delicious Vegetarian Food of Fresh Green Peas and Potato:
Quantity of vegetables –
Legume: Approximate 250 gm of green pea pods
Potatoes: Approximate 250 gm
- Add mashed pieces of 4 garlic cloves in adequate quantity of warm, any mild-flavour vegetable oil (I blended the oil with leftover oil used to fry a non-vegetarian food for flavour – optional), blend the mix with fresh green peas and potato pieces, smidgen the mix with salt – according to preference of flavour, add the mix with ¼ tbsp. of turmeric powder and ¼- ½ tbsp. of aagri masala (a rustic blend of spices from the Agri folks of Maharashtra, this masala/spice mix has a distinct lovely flavour with moderate level of pungency), blend the mix with ½ a glass of water for the vegetables to cook, cook the vegetable mixture until the vegetables turn tender.
Serving size: approx. 4-5
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