Side dish foods always needs to be easy to prepare, so that the additional touch of goodness during a delicious, healthy meal comes with little effort.
Tomato and potato are versatile vegetables that mixes very well with different sauces, green capsicum is the vegetable for lovely pepper taste; when tomato and green capsicum are merged in a dish it produces explosion of delicious flavour on the taste buds because its blend create a sweet-sour-pepper savour; and when the versatile root vegetable, potato is merged with tomato and green capsicum it gives a rich content of nutrients and thickness to the blend.
This side dish recipe with tomato, potato and green capsicum is nutritious, a delicious veg mix of different colours i.e. red, brown, yellow and green; and a side dish which can be created with minimum effort.
Quick & Easy Recipe for a Delicious Side Dish with Tomato, Green Capsicum and Potato:
Quantity of vegetables: approx. 250 gm of potato and 2 medium green capsicums
- Saute finely sliced pieces of a big tomato in adequate quantity of warm, any mild-flavour vegetable oil, until the tomato pieces begin to melt; blend the mix with potato pieces, green capsicum slices and mashed pieces of 4 garlic cloves (optional); blend the vegetable mix with ¼ tsp. of turmeric powder and ½ tsp. of aagri masala for mild-pungent flavour (a rustic blend of spices from the Agri folks of Maharashtra, this masala/spice mix has a distinct lovely flavour with moderate level of pungency), smidgen the mix with salt – according to preference of flavour, add the blend with ½ a glass of water; cook the veg mix until the potato pieces turn tender and the liquid evaporates for a extremely thick sauce.
If you are having this veg mix dish with buttermilk drink during your meal, it is needless to add garlic cloves to this dish.
Serving size: approx. 2
More → Food Recipes using Aagri Masala in masalahealth.in
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