Spinach has a high nutritional value, it is a rich source of vitamin A, vitamin C, vitamin K, magnesium, manganese, iron and folate. (Source: Wikipedia)

Quantity of Hakka Noodles:  2 Hakka Noodles packets of 130 gms each = 260 gms

Hakka Veg Noodles made of superfine wheat flour

Cook the hakka noodles according to the package instructions

• In adequate quantity (or according to preference of flavour) of  warm, cholesterol free butter, in low heat sauté mashed pieces of 8-10 garlic cloves for mild garlic flavour, when the mashed garlic pieces turn tad brown in colour, add finely sliced pieces of 6-8 small tomatoes and a pinch of turmeric powder to the blend, smidgen the mixture with salt – according to preference of taste,

• Add finely sliced pieces of a generous handful of spinach leaves to the melted mixture,

• When the mixture condenses, add the cooked noodles and sliced pieces of 4 plain omelettes, if the mixture turns dry in texture add adequate quantity of water.

These noodles are quite dry in texture with a combine pleasant flavour of garlic and spinach, serve these noodles with whisked, plain curd flavoured with a pinch of salt.

Serving size – Approximately 4

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