Protein rich soy meat in authentic-rustic flavour  …

The Recipe:

Quantity of mini soy meat/soya chunks: 100 g

Cook the soy meat according to the package instructions

• Sauté finely sliced pieces of 2 big onions in adequate quantity of  warm, any mild-flavour oil ( I had used sunflower oil), add mashed pieces of 7-8 garlic cloves to the mixture; smidgen the mixture with salt – according to preference of flavour,
• Blend the translucent onion mix with finely sliced pieces of 2 medium tomatoes, and a generous handful of finely sliced pieces of coriander leaves,
• Combine the melted mixture with cooked, warm mini soy meat; blend the mixture with ¼ tsp. of turmeric powder, and ½ tsp. of aagri masala for mild-pungent flavour – this spice mix  is fantastically flavourful and has a moderate level of pungency,
• Add ½ a glass of water to the mixture, and cook the mixture in medium heat until the water evaporates imparting thick gravy to the soy meat.

Serving size: Approximately 3-4

Wishing You a Wonderful Day