When I combined chicken with capsicum to merge the mixture with a rustic blend of spices from the Agri folks of Maharashtra …

The Recipe:

• Marinate 500gm boneless pieces of chicken in:

¼ tsp. of turmeric powder

½ tsp. of kashmiri chilli powder

1 tsp. of aagri masala – this blend of spices has a distinct lovely, moderate pungent flavour

Salt – according to preference of taste

• In a non- stick skillet, sauté the marinated chicken pieces and finely sliced pieces of 2 medium green capsicums in adequate quantity of warm, any mild-flavour, vegetable oil;  after a little while blend the mixture with adequate quantity of water,
• When the chicken pieces are cooked with a spicy, thick broth of the melted capsicum pieces; you can further opt to warm the chicken pieces in high-heat to dry-up the broth.

And the Result – The flavour of this blend is delicious with the subtle taste and aroma of the piquant capsicum.

Serving size: Approximately 3-4

Wishing You a Very Wonderful Day

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