Baingan is also known as brinjal/eggplant/aubergine. For this recipe I have used the elongated oval-shaped, dark-purple skin baingan, and the two main ingredients used to flavour the bhaji are malvani garam masala and dried kokum fruit … https://masalahealth.wordpress.com/spicytangy-bainganbhaji
Delicious!
LikeLiked by 1 person
Thank you for following my blog. I look forward to reading yours.
LikeLiked by 1 person
Great recipe. Thanks.
LikeLiked by 1 person