Green beans are eaten around the world, therefore here are two recipes — the first recipe includes the use of ‘French beans or Common beans’ and the second the ‘Yardlong beans or Asparagus beans’.

Butter Khichdi with French Beans

¤ Khichdi has the perfect balance of basic nutrients necessary for energy, immunity and digestion, which is a preparation made from rice and lentils – along with French beans the preparation is enhanced with micro-nutrients, minerals and vitamins ( … and scoopful of butter makes it mouth-watering).

A magnetic recipe of Khichdi … Continue reading →

Masala Poha with Yardlong Beans

¤ Poha (Aval) is flattened rice. The thicknesses of these flakes vary between finely thin to nearly four times thicker than a normal rice grain – I have used the thicker variety for this recipe.

The Recipe … Continue reading →

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Wishing You a Very Wonderful Day