Carrot is a root vegetable, usually orange in colour, though purple, black, red, white, and yellow cultivars exist.
Here I share two recipes of this root vegetable:
PEPPERY CarrotBhurji
In this recipe of carrot bhurji I have merged the benefits of black peppercorns and coconut cream – black peppercorns have an appetizing warm flavour and are known to treat and heal many ailments; and coconut cream is highly nutritious.
The Recipe … Continue reading
Carrot sticks (with Rice & Yogurt)
Carrots are especially rich in anti-oxidants, vitamins and dietary fibre, Yogurt comes from milk – providing animal protein and several other nutrients (calcium, vitamin B-2 & B-12, potassium and magnesium) and Rice is one of the few cereals that is free from gluten … I have refreshingly combined these three foodstuffs for a healthy meal.
The Recipe … Continue reading
Wishing You a Very Wonderful Day
FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food 
Thank you! Love that you are including such healthy recipes in your blog. Carrots are one of my favorite vegetables …. Have a blessed day, Sylvia Miranda 🙂 Debbie
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