The flavour of garlic, cumin seeds and vinegar blended with potatoes is warm and delicious.

The Recipe:

Quantity of baby potatoes: About ½ kg

¤ Marinate sliced pieces of baby potatoes in — ¼ tsp. of turmeric powder, ½ tsp. of kashmiri chilli powder, ½ tsp. of garam masala, 2 to 3 tbsp. of chilli vinegar and salt – according to preference of taste.

¤ In adequate quantity of any mild-flavour vegetable oil –  sauté mashed pieces of an entire small garlic bulb, when the garlic husk turns a tad brown in colour – add 1 tsp. of cumin seeds, followed by marinated potatoes, add a little quantity of water, when the water completely evaporates and potato pieces are cooked – relish the flavourful potatoes.

Serving size: Approximately 4

Wishing You a Very Wonderful Day

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