Chicken & Cabbage

The amalgamation of chicken and cabbage blended with mustard seeds, coriander leaves and Guntur chillies is magic, very certainly delicious and healthy too.

The Recipe:

  • In adequate quantity of any mild-flavour, warm vegetable oil – add ½ a tsp. of mustard seeds  to crackle,
  • Add mashed pieces of about 10 garlic cloves; followed by finely sliced pieces of 2 medium tomatoes, a handful of finely chopped pieces of coriander leaves, pieces of two Guntur chillies (these are small, sundried chillies and are plum red in colour; with a likable flavour along with high level of spiciness); add salt – according to preference of flavour,
  • Add ¼ tsp. of turmeric powder, and ½ a tsp. of garam massla to the melted mixture,
  • Meld boneless chunks of ½ a kg chicken with the warm mixture,
  • When the chicken pieces are par-cooked – combine the mixture with finely sliced pieces of a small cabbage (about 250g),
  • When the chicken pieces are cooked – relish the blend.

Serving size: Approximately 4

Wishing You a Very Wonderful Day


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