Beetroot Nuggets

  • In adequate quantity of warm rice bran oil add minced chicken – ½ kg,
  • Add salt – according to preference of taste,
  • When the chicken mince are partially cooked add beetroot shreds – 250 g,
  • Add about a tbsp. of very finely sliced lemon grass,
  • Add freshly ground black peppercorns – 1 full tsp.
  • After the mixture is cooked, add adequate quantity of rice flour (or you can also opt for bread crumbs) to knead the mixture into dough,
  • Roll the dough into thick chunks,
  • Dip these pieces into whisked egg before shallow frying these pieces in adequate quantity of rice bran oil,
  • Serve these pieces with whisked salted yoghurt.

Serving size:  Approximately 4

Happy Eating 


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