• In adequate quantity of warm rice bran oil add minced chicken – ½ kg,
• Add salt – according to preference of taste,
• When the chicken mince are partially cooked add beetroot shreds – 250 g,
• Add about a tbsp. of very finely sliced lemon grass,
• Add freshly ground black peppercorns – 1 full tsp.
• After the mixture is cooked, add adequate quantity of rice flour (or you can also opt for bread crumbs) to knead the mixture into dough,
• Roll the dough into thick chunks,
• Dip these pieces into whisked egg before shallow frying these pieces in adequate quantity of rice bran oil,
• Serve these pieces with whisked salted yoghurt.

Serving size:  Approximately 4

Happy Eating ♥