Pasta is generally a simple dish, but comes in many varieties due to its versatility. Both dried and fresh pasta come in a number of shapes and varieties, with 310 specific forms known variably by over 1300 names having been documented. (Source: Wikipedia).
I experimented to create a pleasant melange with the use of two very warm ingredients, mustard oil and black peppercorns, to relish my macaroni pasta.
The Recipe:
- Slightly roast (about 10) mashed pieces of garlic cloves in adequate quantity of warm mustard oil, (Garlic has many healing properties, and roasted garlic cloves provide the food an irresistible aroma.)
- Add mash of tomato pieces to the blend (3 big tomatoes),
- Combine the blend with a tsp. of freshly ground black peppercorns, and salt according to preference of taste,
- Merge sliced pieces of button mushrooms with the melted mixture (200 gm.),
- Enrich the mixture with (3 or more) processed cheese slices, to melt in the warm mixture,
- Amalgamate the boiled macaroni pasta (about 250 g = 4 cups of dry pasta) with the warm mixture.
Happy Eating ♥
FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food 
Fantastic recipe. U will have to try it out soon.
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Thank you
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I meant “I”
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Still, thank you
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We’d add a little more cheese to make it a bit thicker…!
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Sure
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Oh my the recipe looks and sounds delicious. I’m not a huge mushroom fan although I try because so many delicious dishes call for mushrooms, but do you have a suggestion for another vegetable that I could supplement for it?
xo, JJ
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You can add small diced pieces of brinjal/eggplant/aubergine, only if you like the vegetable.
Thank you, Jenny
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That looks good! I went to eat spaghetti to a restaurant in Milan recently, it was so good! Check it out the post on my blog if you want.
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