Sweet-Zesty PRAWNS

Prawns have a natural mild sweet flavour; this recipe enriches its flavour.

The Recipe:

Kashmiri chilli powder & malvani garam masala (feel free to manipulate with the quantity of these spice powders according to your preference of taste)
Adequate quantity of turmeric powder (usually half a teaspoon of turmeric powder for a handful of prawns)

Using a mortar and pestle mash garlic cloves along with pieces of ginger (- if you like the piquancy of ginger add a greater share of ginger to the proportion).
Slightly sauté the ginger-garlic mixture in a combine of warm rice bran oil and butter.
Add chopped pieces of spring onions to the blend.
Smidgen the mixture with salt.
Add finely chopped pieces of red ripe tomatoes to the mixture.
Add the marinated prawns to the melted mixture.
Pour adequate quantity of water to the combination to form gravy.

Once the prawns are cooked relish the sweet and zesty prawns

Happy Eating ♥

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FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food