
Prawns have a natural mild sweet flavour; this recipe enriches its flavour.
The Recipe:
- Marinate prawns in :-
- Kashmiri chilli powder & malvani garam masala (feel free to manipulate with the quantity of these spice powders according to your preference of taste)
- Adequate quantity of turmeric powder (usually half a teaspoon of turmeric powder for a handful of prawns)
- Using a mortar and pestle mash garlic cloves along with pieces of ginger (- if you like the piquancy of ginger add a greater share of ginger to the proportion).
- Slightly sauté the ginger-garlic mixture in a combine of warm rice bran oil and butter.
- Add chopped pieces of spring onions to the blend.
- Smidgen the mixture with salt.
- Add finely chopped pieces of red ripe tomatoes to the mixture.
- Add the marinated prawns to the melted mixture.
- Pour adequate quantity of water to the combination to form gravy.
Once the prawns are cooked relish the sweet and zesty prawns
Happy Eating ♥
Wow this is awesome!! Very delicious!
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Now this is an awesome recipe!
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I need prawns more than ever before. With Trump in power! So sad.
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I believe food and politics have no connection, food always unite people and politics should be for the welfare of people.
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😋😋😋this is magnific!
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looks so yummy! love the texture
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Hi, this the first time I come here to see your blog. in fact, your blog is full of amazing meals with quick Indians recipes-I do like that all.
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Thank you so much
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You’re welcome…
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Looks delicious
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