Rice is the most widely consumed staple food for a large part of the world’s human population, especially in Asia.
In this recipe I have tempered steamed rice with reviving flavours,
The Tadka (tempering):
- Sprinkle cumin seeds to the warm vegetable oil.
- Pepper the mixture with chopped pieces of Hyderabadi green chilli (or thick, green chilli pepper or green chilli) and zest it with finely chopped shreds of coriander leaves.
- Dash the mixture with salt and turmeric powder.
- Merge steamed rice with the flavourings.
- Blend the flavoursome rice with cheese (- preferably of your preference).
Happy Eating ♥
FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food 
That’s a simple recipe but yet delicious.
LikeLiked by 1 person
There you go again, Sylvia, tempting my taste buds… Yum! 🙂
LikeLiked by 1 person
Rice is always nice.
LikeLiked by 1 person
Pakka Tadka. Who will not be happy to eat this recipe?
LikeLiked by 1 person
Hmmm, looks so tasty. Thanks for sharing your recipe!
LikeLiked by 1 person
[…] via Steamed Rice (in appetizing Tadka) — Quick Indian recipes – Easy,healthy,delicious […]
LikeLiked by 1 person
Thank you very much
LikeLike
Look delicious
LikeLiked by 1 person
Thank you for the “follow” today. We have recently moved to a community with Indian neighbors and of course many good Indian restaurants. My daughter likes Indian cuisine. I should share these recipes with her. Again, thank you, Sylvia.
LikeLiked by 1 person