Bombay duck is a lizardfish, largely found in the seawater of Mumbai – for this recipe, I have used the sun-dried and thin variant of this fish.

The Recipe …   

1. Deep fry:

• The fish in vegetable oil till it turns hard and brown.
• Thin slices of potato in the same oil.

2. Chutney:

• Break the fried fishes into smaller pieces and mix the pieces with finely grated shreds of coconut.
• Spice the mixture with turmeric , chilli & coriander powder, garam masala and salt.
• Amalgamate the mixture with fried slices of potato.

HAPPY Eating ♥