Buttermilk is a very valuable food for health; I incorporated small black eyed beans with buttermilk to create a delectable curry delight.

The Tact:

• Sauté onion slices in vegetable oil (I had reused the oil used for frying fish, it flavours the curry) until the slices turn delicate.
• Combine the sautéed onion slices with chopped pieces of Hyderabadi green chilli  (- has a  distinct mild spicy  flavour), curry leaves and slices of tomatoes,
• Smidgen the mix with salt, turmeric powder, coriander powder and garam masala.
• Meld the soaked beans with the flavourings.
• Pour sufficient quantity of water over the assortment.
• Once the beans are cooked, add buttermilk to the thick gravy and simmer the blend gently for about 5 minutes.

HAPPY EATing ♥