The blend of curry leaves, green chillies, and prawns with cheese makes for the yummiest of pulao …
The secret:
- Fry sliced pieces of onions in a blend of vegetable oil & ghee (clarified butter).
- Add curry leaves, sliced pieces of green chillies; add salt and sprinkle turmeric powder to merge with the mixture.
- Add sliced pieces of tomatoes to the mixture.
- Enrich the melted blend with prawns.
- Meld rice to the amalgam.
- Merge the combination with cheese slices.
- Pour water into the mixture (1 bowl of rice = 1 and ½ bowl of water) and cover the utensil; and let the water evaporate … to savour the succulent pulao.
Happy Eating ♥
FUSION FLAVOUR enriched with Logic: Easy & Healthy Recipes of Delicious Food 
Oh my, this sounds delightful..! 😉
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It is.
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Will try this with paneer cubes instead of prawns.
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You can also try the recipe of Jeera (Cumin) Rice https://t.co/LbH8Qfmgbo , thank you for visiting my blog.
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