Poha (Aval) is flattened rice. The thicknesses of these flakes vary between finely thin to nearly four times thicker than a normal rice grain – I have used the thicker variety for this recipe.

The Recipe:

• In a blend of vegetable oil & butter, sauté slices of onion and chopped pieces of yardlong bean.
• Blend the mixture with slices of tomato and chicken stock.
• Add salt, turmeric & chilli powder and garam masala.
• Once the vegetable turns tender, enrich the amalgamation with chicken shreds.
• Soak poha in water and immediately add the squeezed poha to the mixture.

Happy Eating ♥