Lemon grass and peppercorns give the penne pasta a fresh and a warm flavour. Lemon grass has a very strong lemony flavour so only few strands should be used.

The Recipe:

• Sauté slices of tomato in ghee.
• Add finely chopped pieces of lemon grass and freshly ground black peppercorns, and add salt.
• Enrich the mixture with boiled chicken pieces and cheese.
• Meld the mixture with chicken stock for flavour and for a saucy texture.
• Add the boiled pasta.
• Mix the assortment.

Happy Eating ♥