Chaats are enjoyable snacks which commonly include dahi or yogurt, which passions the food with protein, calcium, riboflavin, vitamin B6 and vitamin B12. This is one of the versions of chaat created by me …

The recipe:

• Deep fry baby potatoes in vegetable oil ( cut the potato into two portions)
• Sprinkle salt on the fried potato pieces.
• Dip the cooled potato pieces into the whisked, sugary yogurt (… add sugar according to preference).
• Refrigerated the mix.
• Drizzle besan (gram flour) sev (small dried yellow salty noodles) on top of the chilled mix before you enjoy the Sugary Potato Chaat.

Happy Eating!