A well- known fact is – ‘Noodles are an essential ingredient and staple in Chinese cuisine’ and a lesser-known reality is that preparing noodles for breakfast is a healthy and a stress-free option – by adding slices of capsicum and tomato, both these vegetables are massed with vitamin A and vitamin C (… valuable antioxidants) and capsicum springs the noodles with a robust spicy flavour.

 The recipe:

• In a combine of vegetable oil and butter – sauté slices of onion, followed by finely mashed garlic pieces, slices of capsicum, and slices of tomato and add salt.
• Once the vegetables turn tender, add sliced pieces of pork sausages.
• Add the boiled noodles and mix the assortment.

Happy Eating!