Believe it or not but dry-shrimps are full of proteins and preserves an untainted marine flavour; to yum its authentic essence the tact is to cook the dry-shrimps with the right kind of ingredients.

The tact:

• Toss cumin seeds and fry slices of onion in the mix of ghee (clarified butter) and vegetable oil.
• Add roughly mashed pieces of garlic and finely chopped tomato pieces.
• Enhance the melted mixture with garam masala, salt, turmeric & chilli powder.
• Add the dry- shrimps to amalgamate with the mixture.
• Fuse the mix with finely chopped pieces of curry leaves and coriander leaves.
• After the dry-shrimps turn tender … savour its untainted marine flavour.

HAPPY EATING!