Potato is a vegetable which is quite rich in vitamin C and this vitamin is heart friendly.This recipe brings out the unique essence of potato:

• Add mustard seeds into the mix of vegetable oil and ghee.
• Once the mustard seeds begin to crackle fry thinly sliced pieces of onions.
• Sauté potato chunks along with the onion pieces.
• Add mashed pieces of garlic and freshly ground black peppercorns into the mixture.
• Add bay leaves, turmeric powder, garam masala and salt.
• Enrich the mixture with mashed ginger pieces followed by tomato slices.
• Pour warm water  over the blend
• Adjust the flame to low heat and add coconut milk followed by cheese cube over the par cooked potato chunks.
• After the cheese cube melts and the potato chunks soften the curry is prepared.

Happy Eating! (… very delicious)