My child loves to eat French fries. He happily hops the minute he happens to know that he is going to get a treat of French fries from me.

The twist in the tale is … these are masala French fries (of course, that is the Indian twist). 

• Cut the potato in thick wedges.
•  Drench the potato wedges in turmeric & chilli powder, garam masala and salt.
• A trick to complement more flavour into these wedges:  you can mix the vegetable oil with a little left over oil  used to fry any non-vegetarian food …before you set to deep fry the potato slice.
• Strain the potato wedges from the hot oil as soon as it turns puffy.

HAPPY EATING! (Distinctly different … for sure)