The taste of fresh paneer is awesome and here is a recipe for you:

• Pound pieces of tomatoes into a coarse mash, stir the tomato mash in oil.
• Accompany the mash with freshly crushed garlic, salt, chilli powder, turmeric powder and garam masala.
• Leave the coarse tomato pieces to melt.
• Toss in pieces of paneer, stir it.
• When the paneer chunks warms and softens… your spicy and sour paneer is ready.

HAPPY EATING! (Yummy …isn’t it?)